Teekhi Beet Biryani Recipe 2022

Teekhi Beet Biryani Recipe

Teekhi Beet Biryani Recipe is a special North Indian recipe that you may also now not have heard of! This is a simple biryani recipe that uses beetroot, basmati rice, and a blend of Indian spices.
This is a fascinating lunch recipe that you can try at home for your loved ones and we are sure they will be impressed with its taste. Try this main dish recipe at separate events like birthday parties and get-togethers and provoke your guests!

Teekhi Beet Biryani Recipe 2022

Ingredients of Teekhi Beetroot Biryani

  • 2 cup rice
  • 1/2 cup peas
  • 2 chopped onion
  • one chopped tomato
  • one inch chopped ginger
  • 1 tbsp salt
  • 1 tsp turmeric
  • one tsp butter
  • 1/2 cup beetroot
  • 1 carrot, diced
  • 4 chopped inexperienced chili
  • 5 chopped garlic
  • 1/2 pinch asafoetida
  • 1 teaspoon pink chili powder
  • 1 teaspoon coriander powder
  • one tablespoon sophisticated oil


How to make Teekhi Beet Biryani

Step 1

Prepare the garlic and chili butter. Heat butter in a large flat bottomed pan and fry garlic and inexperienced chilies in it. Add a pinch of salt and turmeric and simply sauté for 10 seconds.

Step two

Mix boiled rice with chili garlic butter. Add the bloodless rice, isolate it with a fork or spatula, mixing it nicely with the chili garlic butter. Keep the heat low and stir often except to protect it. You may additionally sprinkle some water on the pinnacle if it receives too dry. Once ready, set it aside on a plate.


Step three

Saute ginger-onion and then stir fry all the vegetables. Now in the equal pan, warm oil, add asafoetida, and after frying it for half of a minute add chopped onion and ginger into it. Fry until golden brown. Add all the vegetables and the last spices and salt. Cook this protect for 13 minutes over medium-low heat, stirring in the meantime.

Step four

Cook rice with greens for 2-3 minutes, and serve hot When done, add in the cooked rice and combine properly however very gently, taking care no longer to ruin the rice apart. Keep the heat on medium and stir continuously every two minutes. Turn off and garnish with paprika and black pepper, with a few seconds of cilantro.

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