Lebanese Chicken Recipe
There are days when you simply experience like cooking some thing uncommon but simple, and this scrumptious Lebanese Chicken recipe is apt for such days. Most of us are simply bored consuming the regular poultry cuisine each now and then, however if you are craving for some thing speedy and indulgent, then don your chef’s hat and pick out up your magic wand to recreate the magic of Lebanese flavour at the remedy of your You just want a few simple components to nail this special So unless you’re wasting more time, watch us through these handy steps and taunt your loved ones with your cooking skills.
Lebanese chicken ingredients
- 800 g chicken
- 1 tbsp garlic paste
- 1 cup rice
- black pepper as needed
- 1 tbsp ginger paste
- 2lemon juice
- salt to taste
- 7 mint leaves
How to make Lebanese chicken
Step one Wash the chicken
To commence with this scrumptious poultry recipe, take a small chicken, wash and easy it properly. Dry the hen, then make a point of notches on the thighs and the chicken breast, so that the marinade penetrates perfectly. Be sure to season chicken portions with salt (be helpful with salt as chickens can get excellent amounts of salt).
Step two Prepare the marinade and marinate the chicken
Now in a small bowl combine ginger garlic paste with juice of half of a lemon. Then rub combination well over the chicken and into the cavity. Then pour a little olive oil over the chicken, cowl and marinate the chicken. Keep it in the fridge for up to 30 minutes.
Step three Cook the rice
In the meanwhile, wash and boil rice a little underneath completed as it will cook dinner extra in the chicken. Let it attain everyday room temperature. Now add salt, mint leaves and a drizzle of olive oil.
Step four Stuff the hen and tie it with a thread
Now stuff the rooster cavity with the rice, beginning from legs tie up all over tightly, so the rice does no longer fall out. You would like thick wires to suitable tie the hen.
Fifth step Cook the chicken
Meanwhile, heat a wok over high heat with a teaspoon of olive oil. When the oil is warm, put the hen in the wok, you will hear a burning noise. We want to get the best crimson brown color on each aspects of the fowl so cook dinner it for about 5-7 minutes.
Step 6 Chicken is ready!
Once preferred coloration is accomplished decrease the flame to sluggish cowl and cook, we will see juices coming out of the chicken. Cook the rooster, turning it several time and dipping it in the sauce for about 35 minutes depending on the size of chicken. When the fowl is geared up let take a seat for 5 minutes. Cut the thread and remove. Carve and serve.
Note: A small rooster weighing up to 800 g is ideal for this recipe.