Soybean Tikki recipe 2022
If you are searching for a protein-rich dish this is tasty as well, you can strive your arms on this dish. Soybean Tikki 2022 is an easy-to-make appetizer recipe that you can experience with a drink of your preference in the evenings and on exceptional occasions. All you want is Soya chunks, chana dal, cornflour, semolina, total crimson chilies, and a melange of spices. Both the soybean chunks and chana dal are loaded with protein and dietary fiber that will preserve you full for a long. You can serve this scrumptious dish to your buddies and household at events like kitty parties, sports nights time and pot luck. Try it and enjoy!
Tikki soybean ingredients
- 60g chana dal
- 2 Kashmir purple chilli 3 black pepper 50 gm mayonnaise
- 1 tsp methi powder
- 1/2 Court Garam Masala Powder
- 1/2 Cup of cornflour salt such that necessary
- 50 gm Sliced onion
- 1/2 cardamom black
- 1 cup of thieves
- 1/3 teaspoon purple chili powder
- 1 teaspoon chaat masala
- 1/2 cup subtle oil
- 1 cup semolina
Step 1 To put together this handy recipe
To put together this handy recipe, soak soya chunks in a giant bowl for about half of an hour. Then put an average flame stove and add salt inside. Once the water has reached the boiling point, add soaked soy pieces and boil for 12 minutes. Once finished, keep them aside.
Step 2 Transfer put a saucepan on the medium flame
Transfer put a saucepan on the medium flame, and heat a little oil. Once the oil is hot enough, add cumin seeds, cumin vehicles, pink peppers, black cardamom, and black peppers in the pan and let them drag. Then add the chopped onion to the pan and cook dinner for a while. When the onions are golden, add the chana dal.Mix well, then add the curcuma, red pepper, salt and marine mason to the plate.
Step 3 Now squeeze the boiled soy chunks
Now squeeze the boiled soy chunks and add them to the chana dal pan. Mix well and test the condiments and prepare dinner for about 25 minutes. Subsequently, launch the flame and leave the combination cool. Once completed, put it in a coffee maker and wet it until you get a coarse combination to make the Tikki.
Step 4 Then extract the combination into a bowl
Then extract the combination into a bowl. Take some of this coarse combination and make small meatballs, set aside. Repeat to do more such torties. Combine semolina and cornmeal in a bowl and set aside until needed.
Step 5 To fry these Tikki, put a pan or tawa
To fry these Tikki, put a pan or tawa on medium heat and add oil to it. Be sure to only use a little oil as they need to be fried. Dip each patty in the cornmeal and semolina combination and place on the Tawa or shallow pan and fries. Repeat the process to create these Extra Tikkis. You can also use drilling for this purpose.
Step 6 Now take a bowl and mix the mayonnaise
Now take a bowl and mix the mayonnaise, purple chili powder, chaat masala, and kasoori methi powder. Serve this soy tikkis with this sauce and bon appetit.