Nalli Kareli Nehari Recipe 2022

Nalli Kareli Nehari Recipe

Nalli Kareli Nehari Recipe is a Mughal recipe made with the use of bay leaves, yogurt, nutmeg powder, saffron, and rose water. Nihar originates from the Arabic phrase ‘Nahar‘ which ability ‘day’ and was once served to the kings after the morning prayer. Try out this scrumptious recipe tremendous for events like dinners and buffets. You can also make it when you are going with someone.

Components:

 

  • 2 tablespoon mustard oil
  • 1 teaspoon cinnamon
  • 3 bay leaf
  • 1/4 cup Water
  • 1/2 teaspoon garlic paste
  • 1 teaspoon Red chili powder
  • 1 teaspoon floor onion
  • 2 teaspoon Rosewater
  • 1/4 teaspoon nutmeg powder
  • 2 pinches salt
  • 4 inexperienced cardamom
  • 2 black cardamom
  • 1 teaspoon powdered turmeric
  • 1/2 teaspoon ginger paste
  • 1 teaspoon coriander powder
  • 1 teaspoon floor garlic
  • 3 tablespoon overwhelmed yogurt (curd)
  • 2 teaspoon gram masala powder
  • 1/2 teaspoon saffron
  • 1 kilograms nalli kareli

Nalli Kareli Nehari Recipe

Procedure:

1. Heat oil in a pan

Heat oil in a pan and add inexperienced cardamom, cinnamon, cloves, black cardamom, and bay leaves. Add the meat and sauté until gently fried. Add salt and turmeric and combine well. Pour in the water, cowl the pan, and cook.

 

2. When it starts evolving boiling

When it starts evolving boiling, add ginger – garlic paste, coriander powder, crimson chili, garlic paste, and onion paste. Mix nicely and add yogurt, Gulab-Jal, gram masala, nutmeg and cinnamon powder, and saffron(soaked in water). Cover and prepare dinner for 2-3 minutes.

 

3. Now switch the meat in a heavy backside pan

Now switch the meat in a heavy backside pan and stress the gravy. Add a few drops of it and cowl the pan. Seal it with the wheat dough and cook dinner on gradual fire.

4. Once done, garnish with clean coriander

Once done, garnish with clean coriander and ginger julienne and serve.

Add a Comment

Your email address will not be published.