Mutton Curry Recipe 2022

Mutton Curry Recipe

This sheep curry recipe must be in the recipe book of every mutton masala sauce or lamb lover at the curry. This delicious mutton curry is made with portions of lamb cooked until succulent in a savory and fragrant blend of spices. You just want a bunch of easily accessible components to make that spicy mutton curry at home and galvanize your loved ones. Distribute this handy and rapid mutton curry recipe with seeing red rice. This is an indulgent competition recipe and satisfaction for the palace. This recipe made in mustard oil and ghee retains the style of meat with football that the spice supply.
Mutton Curry Recipe

Curry is undeniably one of the most delicious sheep dishes. Although there’s no distinctive event required to savor and delve into the flavors of this tremendous Mutton curry recipe, however, if you are planning to host a residence party, kitty party, birthday, or anniversary birthday party and your company additionally love the scrumptious style of mutton, then you can put together and serve this recipe as a major dish, And we guess your company will delight in this recipe and reward your culinary skills. Try this delicious mutton recipe on weekends and on days when you prefer to indulge in delicious food.


  • 1-kilogram mutton
  • 1/2 teaspoon garlic
  • 1/2 teaspoon cumin powder salt as required
  • 1 tsp masala powder
  • 1/4 cup ghee
  • 2/1 bay leaves
  • 2 black coconut
  • 2/1 tsp turmeric
  • 1cup chopped onion
  • 2 tsp ginger
  • 3 tbsp ground coriander
  • 1 teaspoon black pepper
  • 1/4 cup mustard oil
  • 1 pinches cinnamon
  • 4 clove
  • 2 inexperienced cardamom
  • 1 teaspoon ginger paste
  • 4 teaspoon yogurt (curd)
  • 2 teaspoon mustard oil
  • 1 teaspoon garlic paste
  • 1 teaspoon salt 1/2 teaspoon



1.Wash the mutton portions (chopped into cubes)

Wash the mutton portions (chopped into cubes) in jogging water. Keep apart to drain. When the water is almost dry, add the components of the marinade. Mix nicely the use of your hands, rubbing the spices into the meat. Marinate for 1-2 hours.

2. Now take a heavy pan down and heat it.

Now take a heavy pan down and heat it. One prefers one with a narrow lid. When smoke starts with blurred, add the complete spices. It offers a splendid color to the sheepskin.

3. Add chopped onions and simmer dinner for 10 minutes

Add chopped onions and simmer dinner for 10 minutes. Now you can add the salt as required. This will increase the onion cooking mode. When the onions become translucent, they limit the heat and wait for a pink inversion. You can add turmeric at a later stage also, however including it in the establishing of the recipe helps you get rid of that uncooked odor of the spice.

4. Now add his pickled sheep a mix of gingerbread

Now, add his pickled sheep, a mix of gingerbread, and prepare dinner on an excessive flame for 57 minutes stirring constantly. It is recommended to use homemade ginger and garlic paste. At this factor, you can stress preparing dinner the mutton. After 3 whistles, you must open the lid to test if the sheep is finished. Otherwise, cook dinner for 12 additional whistles. Now, don’t add water when cooking under stress.

5. Cover the lid of the vessel

Cover the lid of the vessel, decrease the flame and permit it to simmer. When sheep are almost cooked, add coriander, cumin, a dash of black pepper, and well mixed. Cook uncovered until the oil begins to separate from the meat.

6. Add a cup of water, gram masala powder

Add a cup of water, gram masala powder, and cook the dinner uncovered through the oil floats on top. Transfer the mutton curry to a bowl, change the seasoning, garnish with julienne ginger, coriander leaves and serve hot with steamed rice or chapatti.

7. To make the mutton portions tender and tender

To make the mutton portions tender and tender, you can wash and soak the portions in some lukewarm water, rinse accurately and then marinate it with the spices and maintain it apart for two hours. It is very vital to purchase exactly fantastic meat. The addition of a pinch of sugar improves the color of the plate. Add a dollop of saved rooster masala to the stop for flavor delivered.

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