Keema Kulcha Recipe 2022

Keema Kulcha Recipe

Craving for a scrumptious Keema kulcha Recipe? So why go out and gobble up the unhealthy model of this delicious dish, when you can make it at home in a much healthier way! As the identity suggests, the Keema Kulcha recipe is made with hundreds of minced meat (mutton) which is an actual deal for the non-veg enthusiasts out there.
Its ingredient listing additionally boasts of chopped inexperienced chilies. ginger paste, chili powder, and salt. Lamb is a rich source of energy and is enjoyed using a lot.

It’s ideal for those who prefer to try their hand at something new in the kitchen. You can serve it to your loved ones and loved ones at an event of your choice and enjoy the compliments that come your way. Without similar ado, take a seem to be at the steps listed right here and get started! You would love it for sure!
Keema Kulcha Recipe 2022

Ingredients of Keema Kulcha

  • 400 gm all reason flour
  • 1 tablespoon melted butter
  • 1 tablespoon ghee
  • 1/2 tablespoon ginger paste
  • 1/4 tsp green red pepper
  • 1/2 tsp coriander leaves
  • 200 g minced lamb
  • salt to taste
  • 1/2 tbsp garlic paste
  • 1/4 teaspoon purple chili powder


How to make Keema Kulcha

Step 1 Add the clarified butter and sauté the garlic ginger

To commence with this scrumptious recipe, warm ghee in a pan and add ginger-garlic paste, chili powder, inexperienced chilies, and salt to it. Keep it on a low flame. Sauté well for about a minute or two.


Step Two Add the ground beef

Next, add the ground lamb portions to the skillet and allow dinner to cook until tender. You can sprinkle some coriander leaves according to your taste. Once cooked, turn off the heat and let sit for a few minutes.

Step Three Knead the Dough

Now to make the dough, take the sophisticated or maida flour, the baking powder, and the melted butter. knead the dough and let it rise.

Step four Stuff the kulcha and cook dinner in a tandoor

Divide the dough into small pieces and stuff the organized filling. Roll out these balls on the floorboard and region them in a rather warm tandoor. Once cooked, serve warm.

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