Egg Curry Recipe
Eggs are one of the most cherished protein-rich foods. They are versatile when it comes to cooking. Eggs can be organized in a variety of healthy and tasty recipes. This egg curry is an easy but delicious dish. If you love eggs then this recipe is for you. The curried egg is the best for lunch and dinner because it is easy to prepare and savor. Made with a spice mix, this egg curry will gain your coronary heart with its scented flavors. It’s an extraordinarily delicious and enjoyable meal that you can prepare at home and have fun with your friends and family. Egg curry recipe can be pleasantly pleased with warm steam or soft Roti’s rice and even partitions. Do it at activities such as kitty parties, buffet, sports night, jab in the bowl, bachelor parties, and birthday parties.
- 4 eggs
- 1 teaspoon cumin seeds
- 1 black cardamom
- 1 teaspoon ginger
- 1/4 cup chopped tomato
- 1 TEASPOON Coffee Spoon
- SEL Depending on the needs
- 1 tsp of lemon juice Water as needed Oil
- 4 cloves 1 cup finely chopped onion
- 1 tsp garlic
- 1/4 Pure Tomatoes Cup
- 2 Teaspoon Kashmiri Rose Pink Chili
- 2 tablespoon kasoori methi leaves
- 2 tablespoon coriander leaves
1. Fry onion and put together with boiled eggs:
Fry onion and put together with boiled eggs Peel hardwood eggs and stung them everywhere with a fork. Heat 1 tablespoon of mustard oil in a saucepan and fry eggs up brown on all sides. Transfer the eggs to a plate. Then heat the last oil in the same pan and add the cumin seeds, the nails of the carnation, and the black cardigan and jump them for a few seconds. Then add the onion and sauté until golden. Now add ginger and garlic and fry them until the onions are golden.
2. Add tomato puree and prepare dinner:
Add tomato puree and prepare dinner well Add chopped tomatoes and tomato puree to the pan and prepare dinner for 3-4 minutes. Then add the coriander powder, pink chili powder, turmeric powder, garam masala powder, and salt and prepare dinner for another 34 minutes. Add the water as you want to adjust the consistency according to your taste and cook dinner.
3. Cook the curry egg recipe and serve hot Finally:
Cook the curry egg and serve hot Finally, add the boiled eggs alongside two cups of water and carry the gravy to a boil. Cook for 56 minutes over low heat. So add Kasoori well, lemon juice, and mix well. Garnish with clean confetti and serve hot with rice or paratha.
You can additionally use onion puree as an alternative to chopped onion if you select a thicker gravy. For a creamier texture, you can grind 57 cashews with half a glass of water and add them to the sauce.