Dum Keema Biryani Recipe 2022

Dum Keema Biryani Recipe

If you want to make keema Dum Biryani, then you would in reality like this keema biryani recipe. Made with basmati rice, minced mutton, yogurt, and a mélange of the total spices, this biryani recipe is to die for this awesome dish recipe can organize extraordinary activities to deal with your cherished ones. Follow these steps for Dum Keema Biryani Recipe.

Components:

 

  • 500 gm basmati rice & 200 gm yogurt (curd)
  • 1 teaspoon garlic paste
  • 2 green cardamom
  • 4 clove 10 peppercorns
  • 1 teaspoon cumin seeds
  • 2 teaspoons biryani masala powder
  • 1/2 handful coriander leaves
  • 1-kilogram minced lamb
  • 1 teaspoon ginger paste
  • 1/4 cup subtle oil
  • 2 celebrity anise
  • 2 bay leaf salt as required
  • 1 teaspoon crimson chili powder

Dum Keema Biryani

Procedure:

1.​ Heat oil in a pan with a thick backside

​Heat oil in a pan with a thick backside and boil about two liters of water in a vessel.

2. Saute onions with complete spices

Saute onions with complete spices and then cook dinner keema in it add onions to the oil, saute until translucent, step by step add cumin seeds, peppercorns, inexperienced cardamom, cloves, and ginger-garlic paste, and two tsp of chili powder. Jump for two minutes, add minced meat, curd, and salt to taste. Keep sautéing until all the water is absorbed and the keema is 3/4 element down.

 

​3. Boil the rice with total spices

Boil the rice with total spices Once the water starts to boil, add bay leaves, inexperienced cardamom, anise mega Stadium, and a grain of salt to taste. Then add the washed rice and the rice is 60% ready, drain the water using the sieve.

​4. Spread the cooked keema on rice layer

Spread the cooked keema on rice layer with fried onions, cook dinner for 15-20 minutes, and the Keema Biryani is ready Spread a layer of half of the rice in a large vessel. Place the kama, confetti and mint leaves, masala, and green pepper to the top. Add the ultimate rice to the top, add a little Desi ghee and brown onions on pinnacle for the extraordinary fragrance, cowl it with a lid and let it prepare dinner for 20 minutes on low flame. Serve with cucumber raita and enjoy your tasty Keema Biryani.

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