Dahi Curry Recipe
Dahi Curry Recipe is a scrumptious predominant dish recipe that can be without difficulty organized for lunch and dinner. With a little bitter and spicy flavor, this principal dish recipe is, in reality, delectable and will be geared up in 1/2 an hour. All you want to put together this scrumptious North Indian recipe are easy components that will be without difficulty on hand in your kitchen. Try this convenient dahi curry recipe and experience with your cherished ones.
- 2 cup buttermilk
- 1 pinch asafoetida
- 1/4 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 sprig of coriander leaves
- 1-inch ginger
- 1/2 teaspoon turmeric
- 10 leaves curry leaves
- 2 dry crimson chili
- 1/4 teaspoon fenugreek seeds
- 2 teaspoon vegetable oil
- 1 inexperienced chili
- salt as required
- 2 tablespoon gram flour (besan)
1. To put together this effortless recipe
To put together this effortless recipe, take a bowl and pour the buttermilk into it. Now, add salt, turmeric, and gram flour (besan) and beat the combination nicely till the batter will become clean and creamy.
2. Secondly add ginger inexperienced chilies
Secondly, add ginger, inexperienced chilies, and coriander leaves over a slicing board and chop them finely. Also, mince curry leaves and preserve them aside. On the different hand, vicinity a vessel over medium flame and pour oil in it.
3. Once the oil is heated add mustard seeds
Once the oil is heated, add mustard seeds. When the seeds begin to splutter, add fenugreek seeds, cumin seeds, purple chilies, asafoetida, and curry leaves. Stir them well.
4. Now add chopped ginger
Now, add chopped ginger, inexperienced chilies, and cilantro and sauté properly for a minute. Turn the flame low and add the buttermilk mixture. While stirring continuously, cook dinner the combination for 5-6 minutes. Serve hot.