Chicken Barra Recipe 2022

Chicken Barra Recipe

One of the most famous dishes in Delhi, chicken barra home recipe 2022 has an abnormal style and can be effortlessly organized at home. It is a dish that requires a correct amount of time for marination. You will be amazed to recognize that this fowl recipe tastes pleasant when it is stored a single day after it is cooked in the fridge.

This chicken barra home recipe  2022 is a phase of Mughlai delicacies and is high-quality for one-of-a-kind activities and festivals. Best-loved with Somalia roti. You can put together this scrumptious dish in 30-40 minutes as soon as it is marinated. So, what are you ready for? Try this remarkable dish and revel in it with your cherished ones!

Chicken Barra Recipe 2022

  • Barra 1 kilograms chicken
  • 1 tablespoon butter
  • 1/2 tablespoon garlic paste
  • 1 cup yogurt (curd)
  • 1 tablespoon salt
  • 1/2 tsp masala powder
  • 1/3 tsp mango powder
  • 3 tablespoons sophisticated oil
  • 1 tablespoon lemon juice
  • 2 onion
  • 1 handful coriander leaves
  • 1/2 tsp chaat masala powder
  • 1 tablespoon powdered Kashmiri crimson chili
  • 1/2 tablespoon cumin powder
  • 1/4 teaspoon safe to eat meals color


  • 5 tomato
  • 4 tablespoon clean cream
  • 1/2 tablespoon salt
  • 1/3 tablespoon kasoori methi powder
  • 1 tsp of dry mango powder
  • 1/3 teaspoon garam masala powder
  • 2 tablespoon vegetable oil
  • water as required
  • 3 green chili
  • 2 onion
  • 1 tablespoon cashew nut paste
  • 1/2 teaspoon purple chili powder
  • 1/3 tablespoon cumin powder
  • 1/4 teaspoon fit for human consumption meals color
  • 1 tablespoon butter
  • 1/2 tablespoon ginger paste
  • 1 tablespoon almond paste


How to make Chicken

Barra Step 1 Prepare the rooster marinade

To put together this scrumptious poultry recipe, first, put together the marinade. For the same, roughly chop onions and fry them in a little oil. Once done, grind them to a pleasant paste and put them aside. Next, grind collectively clean coriander leaves and inexperienced chilies to make a paste and hold it apart too. Then, grind the tomatoes to make a thick tomato paste. Take a small bowl and combine the cashews and almond paste. Your marinade elements are ready.

Step two Marinate rooster for two hours

Wash and smooth the chicken, then reduce it into pieces. Next, add all the marinade elements to it and rub well. Hold in the fridge for two hours or more. (Note; Keeping her for a single day will result in greater taste.)

Step three Cook the marinated hen in a pan

When the poultry is marinated, put a pan over medium flame and warm oil in it. When the oil is warm enough, and the marinated fowl and cook dinner for 2-5 minutes. Then, shut the lid of the pan and cook dinner. The hen will have all the water is removed. Now, warm the rack and grill the rooster on it. Once done, hold apart till required.

Step four Prepare the gravy for Chicken

Barra Once the fowl is cooked put a kadhai over medium flame and awareness oil and butter in it. Let this butter-oil combination warmness for a few seconds. Once it is not, include the ginger-garlic paste in it and saute for two minutes. Next, add tomato paste in the Kadhafi and the last paste of two onions.

Mix nicely and cook the onion-tomato combination for two to three minutes. Now, add all the masalas barring kasoori methi, and combine well. Cook for a minute and then add clean cream along with cashew paste, combine properly and cook dinner for three minutes.

Step 5 Cook the rooster for another 5 minutes with

kasoori methi Finally, add kasoori methi in it and combine properly as soon as again. Add water for some gravy as per your requirement and stir well. Cook the hen in this sauce for about 10 minutes over low heat.

Step 6 Add coal plate in the center for a smoky

the scent, warmth the coal by side. Once it is warm enough, place a bowl in the center and add the heated coal to it. Add some oil or ghee over it and when the smoke is coming out, shut the lid for 15 minutes. After that cast off the bowl and shut the lid. Your Chicken Barra is ready, switch in a giant bowl and serve warm with roti. (Note: If you choose to make your Barra

tastier then preserve it in the fridge overnight.)

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