Fish Chop Recipe 2022

Fish Chop Recipe

Fish Chop Recipe 2022 or Macher Chop as they name it in West Bengal, is a famous snack recipe that is cherished by way of humans of all ages. If you are a fanatic maritime meal or a person who loves fish chop recipe 2022, you should try to strive for this Bengal fish recipe. Set this attractive catch on your cat, good luck, and buffet, and wow your visitors with your various culinary skills. Once they attempt this dish, your visitors will by no means omit any celebration hosted through you.

Fish Chop Recipe 2022

Not solely guests, however, this is additionally a brilliant dish to unwind on a household weekend. Pair this delicious dish with any dip and drink of your choice and try it at one of the best house parties. Confirmed for lunch and take this very good job to experience your delicious style as a ruin of any stress of work. What’s more, your youngsters will additionally love this dish and will emerge as a fan of you and your cooking forever! So, stick to this effortless fish chop recipe to whip up this enjoyable snack and enjoy its cuteness with your loved ones.


Ingredients of Fish Chop

  • 250 gm fish fillets
  • 2 cup egg
  • 2 teaspoon garlic paste
  • 6 portions green chili
  • 2 cup onion
  • 3 teaspoon turmeric
  • 2 teaspoon garam masala powder
  • 1 teaspoon sugar
  • 1/2 medium ginger
  • 1/4 half of cup potato
  • 1 cup bread crumbs
  • 1/2 tablespoon ginger paste
  • 1 cup mustard oil
  • 2 bunches of coriander leaves
  • 2 teaspoon purple chili powder
  • salt as required
  • 2 teaspoon cumin


How to make Fish Chop

Step one Boil the fish fillets

To begin with this lip-smacking snack, first, smooth the fish fillets. Season the fish fillets with turmeric and salt and boil the pan with the water. After 5 minutes, drain the fish, Dragez excess water, and reserve up to similar use.


Step two Saute onion with ginger, garlic paste, and add fish fillets

Now, warm oil in a pan and add in it chopped onions pieces. Sauté for 3 minutes, until the onions are golden. Add to ginger paste, garlic dough, and chopped ginger pieces. Fry every 5 minutes. When finished, add the boiled wires to the pan and cook dinner for 5 minutes.

Step three Prepare the fish mixture

In the combination additionally add mashed boiled potato with sugar and salt. Mix well to mix all the components. Add to the turmeric, cumin, garam masala powder, pink pepper powder, green pepper, and chopped coriander leaves. Mix well, prepare dinner for 5 minutes and then flip off the heat. Let the combination cool.

Step four Coat fish patties in egg and breadcrumbs and refrigerate

Now, supply the fish combination in the form of a patty (long, circular, something you like). Rotate these cakes in the breadth and departure not disturbed for 10 minutes. Meanwhile, in a bowl, beat an egg with the water and salt. Now, immerse each fish in this mixture of submerged eggs, once again in breadcrumbs. Refrigerate meatballs for 30 minutes.

STEP five Fry the cut and finally serve hot

Fry the cut and finally serve hot, in a pan of diathermic oil. Once the oil is well heated, gently insert it into the organized meatballs. Make deep fry each aspect to prepare dinner uniformly. Delete on an absorbent paper to download any extra oil. Transfer in a serving dish and serve hot.


1. Secure You frieze the fries.
2. You can add suji with the breadcrumbs, it will make the ribs even crispier.

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